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Gia Binh Single-Clove Black Garlic
Gia Binh Single-Clove Black Garlic
Gia Binh Single-Clove Black Garlic
Gia Binh Single-Clove Black Garlic
Gia Binh Single-Clove Black Garlic
Gia Binh Single-Clove Black Garlic
Gia Binh Single-Clove Black Garlic
Gia Binh Single-Clove Black Garlic
Gia Binh Single-Clove Black Garlic
Gia Binh Single-Clove Black Garlic

Gia Binh Single-Clove Black Garlic

Product description

NanoCare Vietnam Pharmaceutical Co., Ltd
Established: Early 2019
Field: Research, production, and distribution of health care and beauty products.

Operational Orientation:

  • Use of selected raw materials, modern machinery, and training of highly specialized personnel

  • Continuously updating technology and industry knowledge

  • Commitment to quality, packaging, and health safety

Vision: To become a reliable partner and long-term companion to customers in the field of health care and beauty.

Nano Care Vietnam currently supplies One-Branch Black Garlic Gia Binh to serve the domestic and export markets.

See price Liên hệ

Gia Binh Single-Clove Black Garlic
Is a premium health care product, made from the traditional purple garlic variety in Gia Binh district, Bac Ninh province. The product is 100% naturally fermented, without using pesticides or preservatives, ensuring safety for consumers.

Outstanding Features:

  • Origin: Gia Binh purple garlic (Bac Ninh)

  • Production process: Natural fermentation, no chemicals used

  • Flavor: Mildly sweet, slightly sour, easy to eat, without pungent sharpness

  • Certification: Bac Ninh provincial OCOP 4-star

Health Benefits:

  • Enhances immune system, helps fight bacteria and viruses

  • Protects cardiovascular system, reduces cholesterol, triglycerides, and blood sugar

  • Antioxidant properties, prevents aging and chronic diseases

  • Supports treatment of diabetes, hypertension, hyperlipidemia, and cancer

  • Improves brain function, reduces risk of Alzheimer’s and Parkinson’s diseases

Usage Instructions:

  • Eat directly: 1–3 cloves per day, chew thoroughly for maximum absorption

  • Soak in alcohol: Used to boost health and support flu treatment

  • As seasoning: Add to dishes to enhance flavor and nutritional value

Notes:
Not recommended for pregnant women, people with fever, garlic allergy, those on blood thinners, or individuals with liver, kidney, or stomach diseases.

National Agricultural Specialties

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