PRODUCT LIST
PRODUCT DESCRIPTION – FRESH RED-FLESH DRAGON FRUIT
Product name: Fresh Red-Flesh Dragon Fruit
Brand: Sankayou
Manufacturer & Exporter: Sankayou International Co., Ltd
Origin: Vietnam – from GlobalG.A.P/VietGAP certified farming zones
Key Features:
Attractive shape with bright pink-red skin and fresh green scales.
Deep red pulp with high natural sugar content (Brix 14–18%).
Rich in vitamin C, fiber, and antioxidants – good for digestion and skin care.
Average weight: 400–600g/fruit.
No chemical preservatives used.
Food safety ensured – compliant with EU, China, Korea export standards.
Packaging:
Foam trays with plastic film, or export-grade carton boxes.
Sizes: 2kg – 5kg – 10kg per carton (customizable).
Optional QR code for traceability.
Usage:
Can be eaten fresh, juiced, blended, used in salads or desserts.
Suitable for restaurants, supermarkets, retail chains, and export markets.
PRODUCTION PROCESS – RED-FLESH DRAGON FRUIT
1. Raw Material Selection:
Cultivated in GlobalG.A.P or VietGAP certified regions (e.g., Long An, Binh Thuan).
Strict control over fertilizers, pesticides, and farming procedures.
2. Harvesting:
Only harvested when fruits reach 80–95% ripeness with ideal size and color.
Hand-picked carefully to avoid bruising.
3. Transportation & Sorting:
Transported on the same day in specialized vehicles to the warehouse.
Sorted by size; defective or pest-affected fruits are removed.
4. Pre-processing:
Washed with clean water to remove dust and impurities.
Disinfected using ozone water or chemical-free microwave technology.
5. Packaging & Labeling:
Packed according to export standards.
Branded with Sankayou logo and traceability labels.
6. Storage & Logistics:
Stored at 5–10°C to maintain freshness for 10–15 days.
Transported in refrigerated trucks or containers.
