Phu Sinh White Garlic

PHU SINH WHITE GARLIC PRODUCTION PROCESS

1. Soil Preparation

• Volcanic sandy loam soil is tilled and sun-dried for 20–30 days to naturally eliminate harmful microbes.
• No chemical fertilizers are used — only organic and bio-organic compost is applied.

2. Seed Selection

• Local garlic varieties are carefully selected from the previous harvest. Only healthy, disease-free bulbs with high germination rates are chosen.

3. Planting

• Planting season begins in the 9th–10th lunar month (autumn–winter crop) when the weather is cool.
• Garlic is planted in rows at optimal spacing and covered with sea sand to retain moisture and prevent pests.

4. Crop Care

• Irrigation is done using well water or clean natural water.
• Biological agents are used for pest control; chemical pesticides are strictly avoided.

5. Harvesting

• After 3 to 3.5 months, garlic is harvested once the leaves turn yellow and the stalks wilt.
• Bulbs are hand-pulled and sun-dried with stalks intact for 3–5 days on bamboo racks.

6. Processing & Packaging

• Roots are trimmed, dry outer skins are removed, and garlic is sorted by size and appearance.
• Packaged under moisture-controlled and cool storage conditions (below 25°C) to ensure maximum freshness and shelf life.